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Next Generation Hunting is providing the following resources to assist members on a variety of WILD GAME RECIPES along with other MISCELLANEOUS RECIPES we thought you may like. Enjoy!!! Click to select the resource of your choice.
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Quail in Cabbage
Ronnie Wells
Take one large cabbage leaf per quail, season quail (salt and pepper) to taste. Wrap quail breast with large cabbage leaf and tie with wet cotton twine. . . . keep reading
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Pickled Peppers
Ronnie Wells
Slice peppers and remove seeds. Wash the peppers and pack in sterile jars. For the brine mix: two cups of water two cups apple cider vinegar . . . keep reading
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Sausage Cheese Balls
Pamela Frazier
Preheat oven to 350°. Mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown . . . keep reading
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Polk Salad
Russell Fork Fish & Game Club - Reva Ramey
Gather Polk Salad in early spring. Only use when it is 3" to 5" in height. . . . keep reading
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Orange Fluff
Ronnie & Diane Wells
Pour pineapple and juice into cooker, heat. Add jello, mix until dissolved . . . keep reading
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Butterscotch Cream Pie
Ronnie & Diane Wells
Mix cornstarch, sugar and salt, gradually add milk, cook over moderate heat until mix thickens. Slowly add small amounts of egg yolks. . . . keep reading
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Easy Cookies
Pamela Frazier
Spread a small amount of peanut butter on 48 crackers and top each cracker with another cracker. Melt Almond bark per package instructions. . . . keep reading
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Bologna Salad
Pamela Frazier
Grind Bologna with meat grinder or in food processor, Place in large bowl add all ingredients. . . . keep reading
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Strawberry Breakfast Cupcakes
Pamela Frazier
Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine cake mix, sour cream and eggs: stir with spoon until well blended. Reserve 1 1/2 cups batter. Fill paper lined muffin cups 1/2 full with remaining batter. . . . keep reading
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Potato Cakes
Pamela Frazier
Mix mashed potatoes, onions, egg, salt and pepper. Add flour until mixture is thick and can be spooned into skillet of hot oil . . . keep reading
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Stuffed Banana Peppers
Ronnie Wells
Preheat oven to 300 degrees F. Place Banana Pepper Halves on a sheet tray and roast for 5 minutes. Remove from the oven and let cool. Heat the oil in a medium sauté pan. . . . keep reading
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Deep Fried Turkey
Ronnie Wells
Clean and prepare turkey. Place 3 gallon of cooking oil (your choice) in a large cooker (cooker should not be over 2/3 full). Heat oil to 350°. While oil is heating inject the butter and garlic solution into your turkey. . . . keep reading
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Grouse and Sauce
Ronnie Wells
Ingredients 4 grouse fillets Salt and freshly ground black pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup heavy cream 1/2 cup prepared basil pesto 1 teaspoon finely grated lemon zest 1 cup rice, regular or instant, cooked according to package directions Ground paprika Directions Season both sides of grouse with salt and black pepper. . . . keep reading
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Venison Stew
Russell Fork Fish & Game Club
Cut meat into 1" cubes. Soak in 24 oz. of Coke in a medium size bowl, cover and refrigerate over night . . . keep reading
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BBQ Deer Steaks
Pamela Frazier
Soak Steaks in a bowl of cold water with 2 tbs salt for 15 to 20 minutes. Remove and pat dry, lightly salt and pepper each. . . . keep reading
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Here's what our members are saying ...
"I especially enjoy the easy steps idea for tips. I've been looking for a starter gun for my daughter to get started with and this was a great place to start. Keep up the good work."
S. Puckett
Frankfort, KY
“I really enjoy this website, it has great how to articles and a lot of useful information on all types of hunting. I also like the way it caters to youth in the outdoors and helps them to learn the ropes and meet new people with the same interests”.
Shannon McGlone Grayson, Ky
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